...: Alimenthèque™

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This version of Alimentheque™ software is suitable for calculating the nutritional value of recipes and food balance sheets for the purpose of nutritional analysis.

This version is not suitable for the production of 'Nutrition Facts Tables' (NFT) in conformity with Canadian regulations.

“Nutritive Value” Module

Calculates the nutritive value of recipes or of dietary evaluations with data from different databases:

   – Canadian Nutrient File (2015)
   – National Nutrient Database for Standard Reference (USDA–SR28–2015)
   – Food Composition Table–France (CIQUAL 2013)
   – Table of Industrial Ingredients
   – Tanzania Food Composition Table (2008)
   – WorldFood2 (1996)
   – Table of Nutrient Retention Factors, Release 6 (USDA–2007)

  • more than 35 000 foods
  • more than 115 nutrients
  • identification of missing nutrients
  • identification of allergens
  • evaluation of the nutritive value according to nutrient retention factors

Possibility to add personal ingredients and personal recipes (calculated by the software)

Calculates the 'Amino Acid Score' according to the Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1991) New!

For dietary evaluations, the software allows to use different standards for nutritional evaluation, to combine different dietary evaluations to calculate average dietary intake, etc.

For recipes, the software allows to calculate the price cost, to put ingredients in descending order of weight (ingredients list), etc.

Alimenthèque™ software produces a lot of complete and detailed analysis reports about the nutritive value of recipes or dietary evaluations.