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This version of Alimentheque™ software is suitable for calculating the nutritional value of recipes and food balance sheets for the purpose of nutritional analysis.
“Nutritive Value” Module
Calculates the nutritive value of recipes or of dietary evaluations with data from different databases:
Possibility to add personal ingredients and personal recipes (calculated by the software)
Calculates the 'Amino Acid Score' according to the Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1991) New!
For dietary evaluations, the software allows to use different standards for nutritional evaluation, to combine different dietary evaluations to calculate average dietary intake, etc.
For recipes, the software allows to calculate the price cost, to put ingredients in descending order of weight (ingredients list), etc.
Alimenthèque™ software produces a lot of complete and detailed analysis reports about the nutritive value of recipes or dietary evaluations.