...: Update

The latest version of the software is v6.3.0.

The update 6.0 is available if your current version is version 4.0 or more.

If your current version is a version earlier than 4.0, you must purchase a new principal licence.

Modifications Log

Alimenthèque™ v6.0  –  Integrates the new laws (Canada and US)

Nutrition Value Module

  • Harmonization of the list of ingredients with the new Canadian law
  • harmonization of the declaration of allergens with the new Canadian law
  • Calculatation of the 'Amino Acid Score' according to the Report of the Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1991)

Labelling Module (versions PRO, PRO Expert, PRO+ and PRO+ Expert)

  • Implementation of the new Canadian law
  • Choice among all the 155 NFT formats permitted
  • Allows the creation of NFT with Dual and Aggregate American formats
  • Allows the creation of NFT with Dual and Aggregate Canadian formats
  • Export the NFT values to .xlsx format

Miscellaneous

  • Different bugs repair

Alimenthèque™ v5.0

Databases

  • Addition of the database Canadian Nutrient Files 2015
  • Addition of the database USDA National Nutrient Database for Standard Reference, Release 28 (2015)
  • Addition of the French Food Composition Table CIQUAL 2013
  • Addition of Industrial Ingredients Database

Nutrition Value Module

  • Improvement of the ingredients list
  • Addition of the following nutrients: betaine, choline, biotin
  • Withdrawal of the following nutrients: stachyose, raffinose

Labelling Module (versions PRO, PRO Expert, PRO+ and PRO+ Expert)

  • Implementation of the new USA law (Plus version)
  • Allows the creation of personalized NFT (Expert version)
  • Allows the creation of NFT with Dual and Aggregate formats (Plus version)
  • Addition of 'Amino Acid Score' to calculate the 'Protein Digestibility-corrected Amino Acid Score'

Miscellaneous

  • Complete makeover of the interface
  • Implementation of automatic update
  • Different bugs repair

Alimenthèque™ v4.0

Databases

  • Addition of the database Canadian Nutrient File 2010
  • Addition of the database USDA National Nutrient Database for Standard Reference, Release 24 (2011)
  • Addition of the database WorldFood2 Composition Table

Nutritive Value Module

  • Addition of a new allergen (mustard)
  • Set the default units of the following nutrients: energy, niacin, vitamin D and vitamin E.
  • Allows addition of an item from recipe or dietary evaluation without leaving the module
  • Allows to copy items in recipe and dietary evaluation
  • Complete calculation revision of total metabolism and basal metabolism
  • Incorporates alchool in the graph of calories distribution
  • Includes FAO 2004 standards
  • Enables the printing of an item's nutritional value according to the chosen standard

Labelling Module (versions PRO, PRO Lite and PRO+)

  • Addition of a new allergen (mustard)
  • Adjustment of cholesterol value based on the new CFIA rounding rule

Alimenthèque™ v3.5

Databases

  • Canadian Nutrient Files 2007b
  • USDA National Nutrient Database for Standard Reference, Release 19 (2006)
  • Tanzania Food Composition Table 2008
  • Nutrient Data Table for use in Australia NUTTAB 2006
  • USDA Table of Nutrient Retention Factor 2007, release 6

Nutritive Value Module

  • Adds various information to the items of the nutrient database, including price, constituents and allergens
  • Allows the creation of conversion card for the items of the nutrient database
  • Allows export in Excel™ data for recipe and dietary evaluation
  • Complete calculation revision of total metabolism and basal metabolism
  • Allows addition of an item from recipe or dietary evaluation without leaving the module
  • Incorporates alchool in the graph of calories distribution
  • The nutritional value of water takes into account cooking loss
  • Determine the % of nutrient retention in recipe

Labelling Module (versions PRO, PRO Lite and PRO+)

  • Takes into account sugar alcohols
  • Evaluates the allegations relating to health for Canada
  • Evaluates the allegations relating to health for USA
  • Evaluates American nutritionnal claims
  • Allows to choose the Americans "reference amounts"
  • The buyer's logo appears on all reports

Standards Module

  • Allows to create custom standards
  • Adds the Tolerable Upper Intake Level (UL) in the standards module

Version «multi»

  • When it is a "multi" version software, users can add and use items that they created in the database. Only an "admin" level user can add items that will be viewable by all users
  • When it is a "multi" version software, there is export of personal data (orange module) at the closing and import of these personal data at the opening